Discover Culinary Artistry
DINING
Domaine Montebello is your gateway to Vancouver's vibrant gastronomic scene. From innovative menus at Botanist, where Executive Chef Hector Laguna's creations showcase the bounty of the region, to the lively atmosphere of The Lobby Lounge & RawBar, every dining experience is a reflection of our commitment to exceptional quality and service.
From farm to table, our menus celebrate the bounty of the Pacific Northwest. We partner with local suppliers to bring you the freshest ingredients and have adopted sustainability innovations throughout our restaurants and bars, ensuring a delicious and responsible dining experience.
Step into a world of modern Japanese flavours, fused with global influences, and redefined with artistry. Beyond our signature offerings, discover Giovane Café—a bright, modern spot for Italian-inspired coffee, pastries, and casual bites—and Giovane Bacaro, a Venetian-style wine bar serving cicchetti and curated cocktails. Distinct in style and spirit, they offer a sophisticated extension of the exceptional dining experiences found within Domaine Montebello.
Dining
Wake up to delicious breakfast in bed, enjoy multi-course dinners from the privacy of your guest room or indulge in a late-night snack (or two) from our extensive in-room dining menu.
Bar
The award-winning Botanist Bar program features a list of inventive and sophisticated cocktails, designed under the direction of creative beverage director, Grant Sceney.
THE LOBBY LOUNGE & Japanese
The Lobby Lounge & RawBar offer a blend of design, art, music and fashion with the craft of cocktails and cuisine. The RawBar offers a variety of the freshest, sustainable sushi in the city, with an intimate
Domaine Montebello hotel offers a perfect location in the Entertainment District to enjoy the festivities of this holiday season. Book a corporate event or a personal stay we have some great offers.
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